The volatile flavour components of the oil from roasted sesame seeds were studied in this paper.
本文对芝麻香油的挥发性风味成分进行了研究。
In this paper we introduce three aspects of the stability of mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.
文章从蛋黄酱乳化液的稳定性、脂类的氧化以及主要风味成分的稳定性三个方面详细介绍了蛋黄酱的稳定性。
Purified liquor means liquor which has no or few foreign substance harmful to people′s health, contains no flavour components and has its particular production mode and quality standard.
纯净酒即指不含或基本不含对人体有害的杂质的酒，不含呈香呈味的物质成分，有独特的生产工艺和质量标准。
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