The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.

研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。

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She considers the lighthearted taste combinations she has pioneered to be an expression of her femininity: Diners at her flagship restaurant can eat turbot flavored with jasmine, veal sweetbreads flavored with lavender and oysters with sorrel jelly and licorice yoghurt.

CNN: 'World's best female chef' shares recipe for success