Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。

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He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.

他成为第一批关注餐桌外观而不仅仅是菜肴味道的现代厨师之一。

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This is unfortunate. If you can get a copy of the first edition and are new to Agile methods, I would recommend reading that to get a flavor of XP.

如果您对于敏捷方法很陌生，那么我建议您最好先看第一版的书籍，对 XP 有一个大体的了解。

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Mole is a relatively prevalent flavor of bitters, so I tackled that one first.

FORBES: Bitter End Bitters With A Chile Kick

Or, as Mr. Kahan prefers, first heat the butter and tease the flavor out of the garlic, celery and thyme.

WSJ: Paul Kahan's Steamed Mussels With Celery Leaves | Slow Food Fast

The fruit will be lush at first, but won't sustain its flavor over time.

FORBES: Cool Heads