Fruit surface is smooth, small and tidy, sweet and succulent, flavor concentration, sugar content 18%.
果面光滑,大小整齐,肉质甜脆,香味浓,含糖量18%。
The grapes grew quickly and the vines produced a relatively large crop, with some thinning done to ensure optimum flavor concentration.
葡萄长势迅速,产量喜人,因此我们对部分葡萄藤进行修剪,以确保葡萄最佳的香味浓度。
Flavor changed with the change of temperature, concentration and environments.
气味随温度、浓度及环境的变化而有所改变。
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