The instrument of amino acids automatic analyzer, the atomic absorption spectropHotometer, the transmission electron microscope, the gas chromatograpHy, and so on were used for measuring the carcass trait, meat quality, nutritional ingredient and the Flavor component.
用氨基酸自动分析仪、原子吸收分光光度计、透射电子显微镜、气相色谱等,对其肉质包括:胴体性状、肉质性状、营养成分、风味成分等进行了系统的测定和比较,由结果可见:1胴体性状:野家杂交猪的屠宰率和胴体斜长分别为72.36%、67.32cm,极显著低于商品猪;野家杂交猪的背膘厚与商品猪之间无显著差异。
参考来源 - 野家杂交猪与商品猪肉质比较研究·2,447,543篇论文数据，部分数据来源于NoteExpress
In fact, a Faces Componet Library project is just a flavor of a Web project, and a custom component is developed as a regular JSP.
事实上，一个Faces Componet Library项目仅仅是Web项目的一个调味剂，创建一个自定义组件就像开发一个常规的JSP。
The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce, color, flavor, taste, state and effective nutrition component are all ready.
适度酱色也反映出发酵酱醅成熟程度达最佳状态，色香味体和有效营养成分全备。
Skim Peanut Soy has extra flavor and thin color than traditional soy, except for same component with traditional soy.
该法不用单独制花生曲，酿造的酱油除保留传统酱油成分外，还具有花生的独特风味，色泽比传统酱油淡。
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