The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
With the adjustment of agricultural structure, the cultivated area of waxy-co rn has become more and more popular be-cause of its high nutritive value and special flavor.
随着农业产业结构的进一步调整，鲜食玉米以其营养价值高，风味独特，深受消费者青睐，种植面积逐年扩大。
Precise liquor classification, liquor storage depending on the style, rational blending and adjustment are the essential methods of high quality sesame flavor style liquor making.
勾兑调味细化原酒分级、分型贮酒、合理搭配、精心调味等要求是塑造芝麻香完美品质的重要手段。
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