Flavonids in Jasminum nudiflorum Lindl were extracted by 75% ethanol as solvent. The antioxidative activity of the extraction to lard oil was researched.
以75%乙醇为溶剂提取迎春花叶中的黄酮类化合物，研究了黄酮提取物对猪油的抗氧化性能。
Objective To determine the content of Flavonids in celery extract and provide information of quality controlling for health food which was made of celery extract.
目的检测芹菜提取物中总黄酮含量，为以芹菜提取物为原料的保健食品质量控制提供依据。
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