Flavonoids are abundant in vegetables,fruits and other plants. Owing to the strong antioxidant properties,flavanoids can scavenge superfluous superoxide free radicals in human body,preventing DNA and cells from oxidative damage.
类黄酮化合物广泛存在于蔬菜、水果和许多植物中,具有很强的抗氧化性,它能够削除体内过剩的超氧自由基,使DNA和细胞免受氧化损伤,具有抗肿瘤、抗炎、抗衰老等广泛的药理作用。
参考来源 - 山奈酚抗氧化机理的电化学及光谱电化学研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Dark Chocolate: It contains flavanoids which protect blood vessels of the eyes.
黑巧克力：其含有黄烷类物质，能保护眼部血管。
Plant phenolics (flavanoids) protect the plant against insects, bacterial and fungal infection and photo-oxidation.
植物酚类物质(黄烷类)能保护植物免受昆虫、细菌和真菌感染和光氧化的伤害。
Dark Chocolate: It contains flavanoids which protect blood vessels of the eyes. As a result of that cornea and lens stay strong.
黑巧克力：黑巧克力中的黄酮类化合物可以保护眼部血管，从而可以强化眼角膜和晶状体。
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