Flash freezing - a technique which revolutionized the food industry was introduced to the world by Clarence Birdseye.

速冻——一项改变了食物产业的技术最近被克拉伦斯·伯宰展现给世界。

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Flash-freezing, either by pouring liquid nitrogen over a bowl of food or by placing food onto an anti-griddle.

速冻，要么将液氮浇在一碗食物上，要么把食物放置于“反扒”设备上。

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The cantharellus cibarius freezing technics was studied through analyzing the freezing curve at different temperature, freezing speed and juice leakage by liquid nitrogen flash freezer.

采用液氮速冻，探讨在不同冻结条件下鸡油菌的冻结温度曲线及冻结温度与解冻后鸡油菌的汁液流失率之间的关系。

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Clarence Birdseye, who, in the 1920s, developed techniques for flash freezing food.

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If America hadn't gone to war, a man named Birdseye wouldn't have figured out he could preserve food for our troops by flash freezing it in cold water.

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In 1916, Clarence Birdseye perfected the flash-freezing process (and Birds Eye potato puffs).

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