The present invention relates to a nutritious drinking food which is in relatively equilibrium with human physiological ratio and produced by using plants of soybeans, shelled peanuts, walnut kernels, melon seeds or sesame seeds, millets or Job's tears as the main raw materials in accordance with the quantitative requirements of "five main nutritive factors" of protein, fat, carbohydrate, mineral substances and vitamins which are needful for human body and the requirements of eight amino acids which are not to be synthesized by human body him-self. The said nutritious drinking food is called by name of vegetable milk.

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