In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
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