Even an empty jetty, like the melancholy Steeplechase Pier at Coney Island in New York, draws Russian and Chinese fishermen eager to net the tiny fish that gleam in silver schools round the piles, for the little fry will catch bigger fish, and the bigger ones (mostly herring) are worth curing and eating.
Perhaps the most typical Sydney experience, though, is seafood with a view--Pier Restaurant and its recent front-room addition, Pier Tasting Room, with a sampling menu and ample list of wines by the glass, have sensational fish and a sparkling water view overlooking the scenic inlet of Rose Bay.