abstract:Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.
Pie varieties judged included Melton Mowbray, pork, steak and kidney, fish and vegetarian, British apple pies, dessert pies, pasties and "football pies".