Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.

这种小吃在整个拉美国家都非常受欢迎。酸橘汁腌海鲜就是在橘汁中腌制和调配的各种生鱼和海鲜。

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Use in cooking. Lemon juice is a perfect addition to any seafood dish (shrimp, fish, lobster etc.).

烹调——柠檬汁能完美添加在任何海鲜类菜肴，无论是小虾、鱼还是龙虾等。

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Place the fish in a medium-sized plate and pour over with vegetable and sesame oil. Squeeze a bit of lemon juice over the fish.

把鱼放在中号盘子上，淋上植物油和芝麻油，挤一点柠檬汁在鱼上。

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Ceviche, a South American specialty of raw fish pickled in citrus juice, requires no cooking.

NPR: Cool and Comforting Ceviche

Here, pungent fish sauce and plenty of lime juice keep the dressing pleasantly sour and sharp.

WSJ: Johnny Monis's Northern Thai Grilled Pork Salad | Slow Food Fast

When making the dressing, which takes less than one minute, Mr. Monis suggests adding extra lime juice, chilies, fish sauce or sugar to suit your palate.

WSJ: Johnny Monis's Northern Thai Grilled Pork Salad | Slow Food Fast