It now appears that as they redrill to get the drilling muds moving again and so forth, they may be pushing the fish down the hole in front of the bit.
At 15 he started, 48 hours a week chopping up fish in some poky hole, getting shocks from the finning machine, steeping his skinned, sore hands in brine or pickle-juice.
Just off the island, you can take a dive at some of the best scuba sites in the world, including the famous Cod Hole, or fish for black marlin, tuna and swordfish on the Ribbon Reefs.