baked fish with cream sauce 奶油汁烤鱼
fried fish with cream sauce 奶油汁炸鱼
Mandarin fish with cream sauce 白汁鳜鱼
Cream fish soup 奶油鱼米汤
Fried fish with white cream 奶油汁煎鱼
Fish Heung-cream 鱼香糕
fish tripe with chicken cream 鸡蓉鱼肚
cream to bake fish 奶汁烤鱼
Meat, fish, eggs, milk, cream, and nuts all contain proteins and foods like rice, bread, potatoes, etc. Contain carbohydrates.
肉、鱼、蛋、奶、奶油和各种坚果里面都含有蛋白质,像大米、面包、土豆之类的食品里都含有碳水化合物。
The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream.
凯尔特人用这种未发酵的面包“碗”来放各种各样的食物,我发现伍德今天放的食物就有很多,包括一种烟熏鱼、韭葱、榛子和奶油的混合物。
Cream sauces are used for vegetables, eggs, fish, poultry, hot hors d'oeuvres, and for dishes which are to be gratineed.
奶油酱跟蔬菜,蛋类,鱼类,禽类,热的餐前小点以及炖菜都很相配。
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