An even slower boil with no bubble, only the barest movement on the surface of the liquid, is cablled "to shiver, " frémir, and is used for poaching fish or other delicate foods.
还有一种更慢的连气泡都看不到的煮沸方法，只能观察到汤汁表面轻微的波动，这叫做“煨”（frémir），主要用于炮制鱼类或是其他易碎的食物。
Imagine yourself encapsulated within a turquoise blue bubble, watching shoals of reef fish swimming lazily by - sometimes in three or four layers of different species above the reef floor.
想象自己被包裹在一个绿松石蓝色泡泡中，欣赏着的珊瑚鱼懒洋洋地成群游动，有时还有三四层不同种类的鱼同时在珊瑚礁上面游动。
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