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fish broth

  • 鱼汤:用鱼类熬制而成的汤,通常用于烹饪海鲜或作为汤料。

网络释义

  鱼肉汤

... broth tube 牛肉羹培养基试管 chicken broth 鸡汤。 fish broth 鱼肉汤 ...

基于4个网页-相关网页

  鱼汤

... , Whole Dried Egg(全干蛋) Fish Broth(鱼汤) , Salmon Oil (preserved with mixed tocopherols)(三文鱼油) ...

基于1个网页-相关网页

短语

Fish Filet in Chili Broth 水煮鱼柳

Clear broth fish soup 清汤鱼

双语例句权威例句

  • Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.

    川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内,下鱼汤煮滚。

    youdao

  • A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.

    嫩嫩的黑猪肉加上裹芋头浆的酸角汤,文火慢炖,旁边配上红米饭和鱼露。

    youdao

  • A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.

    用罗望子果汤炖的细嫩黑毛猪肉,勾有芋头芡粉,与红米饭和鱼露同食。

    youdao

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