... , Whole Dried Egg(全干蛋) Fish Broth(鱼汤) , Salmon Oil (preserved with mixed tocopherols)(三文鱼油) ...
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Blanch Chuanxiong, Baizhi, Danggui, dried red dates, Chinese wolfberries, bamboo pith and water chestnuts. Transfer into the pot. Add fish broth and bring to a boil.
川芎、白芷、当归片、红枣、杞子、竹笙、马蹄汆水后放入锅内,下鱼汤煮滚。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤,文火慢炖,旁边配上红米饭和鱼露。
A tender kurobuta pork simmered in a tamarind broth that is thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.
用罗望子果汤炖的细嫩黑毛猪肉,勾有芋头芡粉,与红米饭和鱼露同食。
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