Fischer glycosidation
- 费歇尔糖苷化（醛糖或酮糖与醇在酸催化下反应，生成糖苷。 此反应由德国化学家赫尔曼·埃米尔·费歇尔在1893～1895年期间发现）
Fischer glycosidation
-
abstract:
Fischer glycosidation (or Fischer glycosylation) refers to the formation of a glycoside by the reaction of an aldose or ketose with an alcohol in the presence of an acid catalyst. The reaction is named after the German chemist, Emil Hermann Fischer, winner of the Nobel Prize in chemistry, 1902, who developed this method between 1893 and 1895.
以上来源于:
WordNet