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first fermentation

网络释义专业释义

  一次发酵

一次发酵(First Fermentation):根据不同葡萄品种,进行第一次发酵后得到基酒。通常是在可控温的不锈钢发酵罐中进行。

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  第一次发酵

... Pressing(挤压) First fermentation第一次发酵) Blending(混合,以保持每年相似的风味) ...

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短语

Chinese first fermentation pit 中国第一窖

first stage fermentation 一次发酵

  • 一次发酵 - 引用次数:2

    This stage is not the suitable period for sieving organisms. In the period of first fermentation turning into the second fermentation and in the initial stage of second fermentation, the bacteria and fungi are the major microorganisms of lignocelluloses degradation.

    一次发酵转入二次发酵的时期和二次发酵初期,细菌和真菌起主要作用,这阶段真菌降解木质素的能力十分强,并且木质素降解真菌占总真菌比率十分高,是筛选木质素降解真菌的最佳时期。

    参考来源 - 农林废物堆肥化中木质纤维素降解微生物学研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • In the secondary fermentation stage, the organic materials produced in the first fermentation stage is used as the mushroom bed, the edible mushroom is added for six months of breeding.

    发酵阶段次发酵阶段发酵好的有机原料作为加入食用菌种进行培育个月。

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  • First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.

    第一阶段酵母菌发酵:酵母菌发酵阶段大分子分解分子,把淀粉分解成二氧化碳酒精糖化作用。

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  • The Fermentation Room is the first of the pieces which make up the overall chessboard of the site: tirage, cellars, disgorging and labelling.

    发酵第一弥补了基地的的整体棋盘结构塑胶薄膜,酒窖发酵标签

    youdao

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