The decline is mainly caused by the remaining active PrA in finished beer.

纯生啤酒泡持性的衰减主要是由成品啤酒中残留的活性蛋白酶A造成的。

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Compared with two mash-process, this method could improve the property of beer′s foam and mellow, the finished beer has a irritate taste.

与二次煮出法相比，高短糖化法明显提高了啤酒的泡沫性能和醇厚性，所酿制的啤酒具有愉快的杀口感和柔和的口味。

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The experimental result shows that the finished beer has the prominent scent of pcrilla. which makes the beer more tastation and drinkable.

实验结果表明，酿出的啤酒具有突出的紫苏香气，口味纯正爽口，适宜饮用。

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Whenever the father finished off a beer, he would toss the empty over his shoulder into the back.

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"The series is competitive and is being played in a hard way, but I have no doubt that when it is finished there will be a beer shared, " he said.

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We pitched him on the concept over lunch and a beer and he was on board and ready to write a check before we finished eating.

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