Small Russian pastries filled with finely chopped meat or cabbage, baked or Fried.

俄国小馅饼一种俄式小馅饼，以细肉末或白菜做馅，烘烤或煎炸而成。

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It is generally used for vegetables and meat which have been finely chopped to allow for quick cooking.

它通常是把切碎了的蔬菜过一下油，为进一步的烹调做准备。

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Then the small rats are chopped up very finely on the chopping block, small bones and all, until a sort of fine ground meat is made into a paste.

较小的田鼠的心和肝都被另外装盘 在案板被切成大小合适的带骨头肉块.

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