Press the raspberries through a fine sieve to form a puree.

用一个细筛子将山莓压碎过滤，以制成山莓泥。

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Strain broth through a fine sieve lined with two paper towels and return it to the pot.

过滤汤汁用一个好的漏勺，用厨房滤纸，过滤后的放入小锅内。

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Remove from the heat and push the fruit through a fine nylon sieve into a bowl.Weigh the resulting puree and return it to a clean pan.

关火，将山莓放入精细的尼龙滤网中轻挤至碗内，称量挤出的果浆，放入干净的平底锅。

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