...质构特性的影响————中国面粉信息网 黏度(peak viscosity, PV)、低谷黏度(through viscosity,TV)、最终黏度(final viscosity，FV)、衰减值(break down，BD)、回生值(setback，SB)和糊化温度(pasting t...
基于2个网页-相关网页
The more hydroxyl-group, the lower in early viscosity, and the higher in final viscosity.
羟值越大，初始粘度越低，而最终粘度越高。
The effect of dissolving conditions on the final viscosity of polyacrylamide (PAAM) aqueous solution was investigated.
研究了配制条件对聚丙烯酰胺水溶液粘度的影响。
The peak viscosity, setback and final viscosity of Chestnut starch decreased while its breakdown increased when added alum. 3.
明矾的存在使板栗淀粉糊的峰值粘度、最终粘度和回生值下降，衰减度升高。
应用推荐