... final production yield 释义：最终产量 final mashing temperature 释义：最终糖化温度 eventual population composition 释义：群落(体)最终组成 ...
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The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。
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