Jinhongcider vinegar drink was produced from Jinhong Apple as the raw materialbyalcoholicfermentation, acetic fermentation, formulation, sterilization and filling.
This ruling is very disappointing to the Cupertino firm, in the sense that only 2 claims relating to only one patent have been recognized as true by the ITC, out of dozens relating to 10 patents that formed the initial filling of Apple.