This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).

利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。

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This paper has analyzed the performance and characteristics of Viloft fiber and summarized technical parameters of every proccess and described the yarn quality.

分析了维劳夫特纤维的性能特征，概述了维劳夫特纤维与涤纶混纺各工序的工艺参数及其成纱质量。

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Bamboo charcoal fiber has a silky soft warm, moisture breathable, cool in summer and warm in winter, antibiotic, green environmental protection, anti ultraviolet and other quality characteristics.

竹炭纤维具有柔滑软暖、吸湿透气、冬暖夏凉、抑菌抗菌、绿色环保、抗紫外线等优质特点。

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