The pickling rose was added into fermented sweet rice mash according to certain proportioning for lixiviating fermentation to produce rose sweet rice wine.
以新疆玫瑰花为辅料，将腌制玫瑰花按一定的配比加入发酵后的甜米酒醪中进行浸提发酵，生产玫瑰花甜米酒。
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
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