The jujuba dates fermented wine can be stabled by adding 250mg/l bentonite or being heated 10 min at 75 "C.11.
11.在红枣发酵酒的稳定性研究中,发现蛋白质不稳定,可通过添加2 5 omg /l皂土或加热至75℃保持10。 in使其稳定。
参考来源 - 红枣发酵酒加工工艺研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。
He first braised the pork, added Chinese fermented wine and made red-braised pork, then slowly stewed it on a low heat.
他首先炖烂猪肉,然后加入发酵的米酒制成红烧肉,进而文化慢炖,这就是“东坡肉”的最初形态。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
早籼米营养发酵酒新工艺,克服了中国传统黄酒在工艺上、风味上的不足,兼有日本清酒和中国黄酒的香味感。
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