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fermented wine

  • 发酵葡萄酒:一种通过葡萄汁发酵过程制成的酒,其中酵母将葡萄汁中的糖分转化为酒精和二氧化碳。

专业释义

  • 发酵酒 - 引用次数:18

    The jujuba dates fermented wine can be stabled by adding 250mg/l bentonite or being heated 10 min at 75 "C.11.

    11.在红枣发酵酒的稳定性研究中,发现蛋白质不稳定,可通过添加2 5 omg /l皂土或加热至75℃保持10。 in使其稳定。

    参考来源 - 红枣发酵酒加工工艺研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • The production technology and the quality standard of aloe fermented wine are introduced.

    介绍了芦荟发酵酒生产工艺质量标准

    youdao

  • He first braised the pork, added Chinese fermented wine and made red-braised pork, then slowly stewed it on a low heat.

    首先猪肉然后加入发酵米酒制成红烧肉,进而文化,这就是“东坡肉”的最初形态。

    youdao

  • Because newly fermented wine gives off gas, it needs to be in a flexible container. Putting new wine into old, brittle skins would be disastrous.

    由于发酵酒会散发气体所以需要放在一个有弹性容器里,若把放入瓶里,后果可想而知。

    youdao

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