The fermented mycelia, fruiting bodies and spore contained all kinds of detected trace elements and heavy metals, the contents of which were higher in spore.
发酵菌丝体、子实体及孢子粉中均含有生物必需微量元素和重金属，以孢子粉中含量相对较高。
A simple, accurate and rapid colorimetry method for the determination of the cordycepic acid content in fermented mycelia of cordyceps brasiliensis henn was established.
利用比色法简便、准确和快速地测定了巴西虫草菌丝体中虫草酸的含量。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
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