...1、仪狄造酒说 2、杜康造酒说 3、酒始于黄帝时期 4、猿猴造酒说 （二）酒的种类 大致可分为三种： 1、酿造酒(Fermented Liquors) 以壳类或水果为原料经发酵及储存成熟而制成之酒，酿造酒的酒精浓度较低，都有酵母的成分。
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各种洋酒都是怎么酿制的?： 从生产方法上看,洋酒的分类大致为三,即酿造酒( Fermented Liquors )、蒸馏..
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Any of various strong liquors distilled from the fermented SAP of toddy palms or from fermented molasses.
任何的一种从发酵的棕榈树液或发酵的糖蜜蒸馏提取出来的烈酒。
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Whiskey (or whisky) : Any of several distilled liquors made from a fermented mash of cereal grains.
威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
Such was my introduction to aquavits (or aquavites or akvavits), high-proof liquors that have been made in Scandinavia since at least the 15th Century by distilling fermented potato or grain mash and flavoring it with savory, herbaceous ingredients.
WSJ: Sipping the Spirit of the North | Half Full
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