Hygienic standard for fermented liquor 发酵酒卫生标准
fermented waste liquor 离子交换 ; 发酵废液
This paper reports the new treatment and application of wastewater from fermented liquor of molasses for alcohol.
本文报道糖厂酒精车间发酵废水的一种新处理法及其应用的初步研究结果。
Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .
葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。
Fermented liquor was Clarification. Enzyme activity was raised more than 5 times. Liquid enzyme was prolonged the preservation time.
采用超滤浓缩技术，液体酶发酵浓缩液澄清、透亮、活力提高5 倍且延长了保存时间。
应用推荐