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fermented dough

  • 发酵面团:一种通过让面团中的酵母发酵而制成的面团,通常用于制作面包、披萨等食品。

网络释义专业释义

  [食品] 发酵面团

...发酵面团 香气 有机酸 游离氨基酸[gap=1794]Key words: freeze-dried sourdough starter; Lactobacillus sanfranscensis; fermented dough; aroma; organic acid; free amino acid...

基于70个网页-相关网页

  • 发酵面团 - 引用次数:2

    参考来源 - 时间、温度与发酵面团体积关系的研究
  • 发酵面团

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Fermented dough pieces are baked by this machine.

    发酵好的面团烤炉中进行烘烤.

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  • Fermented dough pieces are transferred by shooter and moulded by this machine.

    发酵过程的面团滑槽传送本机进行成形。

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  • A new procedure was study to make dough bread in the way of static self-fermented dough, adding salt and water only during fermenting.

    面团置自发制取自发面团,探讨用自发面团生产面包工艺

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更多双语例句
  • The son writes that every miner's cabin had a "tin full of fermented dough, used in place of yeast in making bread, biscuits and flapjacks" hanging over the hot stove.

    NPR: Sourdough: More than a Bread

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