《饮料工业》杂志|红枣花生糯米复合型发酵饮料的研制 关键词： 红枣；花生；糯米；复合型；发酵饮料 [gap=1067]Key words: red jujube；peanut；sticky rice；compounding；fermented beverage
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lactic acid fermented beverage 活性乳酸菌饮料
acetic acid fermented beverage 醋酸发酵饮料
less alcoholic fermented beverage 低醇发酵饮料
cucumber juice fermented beverage 黄瓜发酵饮料
functional rice fermented beverage 功能稻米发酵饮料
an acetic acid fermented beverage 醋酸发酵饮料
fruit and vegetable fermented beverage 果蔬发酵饮料
Fermented Alcoholic Beverage 酿造酒 ; 发酵型酒精饮料
fermented grain beverage 粮食发酵的饮料
The technology of oyster lactobacillus fermented beverage was investigated.
3.研究了牡蛎乳酸菌发酵饮料的制备工艺。
参考来源 - 牡蛎乳酸菌发酵饮料研制及其免疫活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The processing technology of carp fermented beverage was studied.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
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