Yet there are records of cold-fermented beer being made in Munich as early as 1420.

可是早在1420年慕尼黑就有了低温发酵啤酒这样的记录了。

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Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction. Tastes like alcoholic corn syrup.

Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。

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Chicla Beer, Bolivia. Chicla Beer is fermented from corn instead of barley, and looks like a yellow cloudy concoction.

Chicla啤酒：产自玻利维亚，是用玉米替代大麦发酵而成的，看起来像一种黄色浑浊的混合饮料，尝起来像带有酒味的玉米糖浆。

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Fermentation of beer traditionally involves placing wort -- the sweet malt liquid before it is fermented and turned into beer -- into a vessel.

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Because cider is made from fermented apples instead of grains it is not technically beer, but brewers are increasingly plunging in because cider sales are growing rapidly.

WSJ: Creating: Rebecca Reid, Brewmaster at Anheuser-Busch