The ancient dying method of indigo may be classified as follows: condensation, natural fermentation VAT and man-made fermentation VAT.
靛蓝的古代染色方法可分为缩合染色法、自然发酵还原染色法和人工发酵还原染色法。
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。
The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.
这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。
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