MethodsAccording to single factor experiment, the best shallow tray fermentation technique was decided.
方法通过单因素实验，确定固体浅盘发酵的最佳工艺条件。
The fermentation technique of developing organic trash, VR (vinegar residue), into culture substrate is studied.
对利用酿造工业废弃物醋糟开发有机栽培基质的发酵技术进行了试验研究。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.
固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
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