... fermentation period 酦酵周期 发酵周期 fermentation state 酦酵阶段 发酵阶段 fermentation technology 酦酵技术 发酵工艺 ...
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solid state fermentation 固态发酵 ; 固体发酵 ; 进行固态发酵
liquid state fermentation [食品] 液态发酵
Bi-directional solid-state fungal fermentation 双向性固体发酵
low-salt solid-state fermentation 低盐固态发酵
liquid-solid state fermentation 液固态发酵
advanced solid state fermentation 先进固态发酵
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料，黑曲霉液态发酵法生产柠檬酸的影响，并优化了工艺。
It is an important and unsolved problem to measure biomass precisely during solid-state fermentation.
在固态发酵中，准确测定生物量是一项非常重要但又尚未很好解决的问题。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
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