不同产地普洱茶对α-淀粉酶的抑制作用初探 关键词:普洱茶;发酵阶段;d一淀粉酶;抑制作用 [gap=1279]Key words:Pu-erh tea;fermentation stage;o【-amylase;inhibition effect
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fermentation earlier stage 发酵前期
two-stage fermentation of vc vc二步发酵
Vitamin C two-stage fermentation 维生素C二步发酵
Here's Brad in his early fermentation stage.
这是早期的布拉德。有没有太无厘头了?
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
第一阶段:酵母菌发酵:酵母菌发酵阶段将大分子分解成小分子,把淀粉分解成二氧化碳和酒精,也叫糖化作用。
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