The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
The experiment showed that the mixed culture fermentation could decrease FG content in fermented CSC significantly(P<0.01) and the detoxification efficiency was up to 91.64%.
试验结果表明：复合发酵可极显著（P<0.01）地降低棉籽饼底物游离棉酚含量，脱毒率为91.64%；
This article outlined breeding of L-Proline industrial fermentation, optimization of culture conditions and extraction process, which provided theoretical guide for L-P…
重点概述了L-脯氨酸发酵生产菌种的选育、培养条件的优化和提取纯化研究，为L-脯氨酸发酵生产提供理论指导。
应用推荐