On the basis of the previous research, high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast.

在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。

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In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc.

该文主要论述了葡萄酒糟的再发酵利用；酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取，以及利用葡萄酒糟做饲料等内容。

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After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.

ECONOMIST: A new beverage prompts a battle

Today, this result is emulated by either heating the wine to between 45 and 50 degrees Celsius after fermentation in stainless steel vats, or placing it in casks that sit on the top floor of wine cellars to bake in the heat for two years.

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