Test of selecting microbes on producing mycroprotein feed with food residue by solid fermentation was carried out.
对食物垃圾固态发酵生产微生物蛋白饲料的菌种进行了筛选试验。
Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.
麸皮是小麦加工主要副产物。麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等,广泛用于饲料工业、食品工业、发酵工业。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
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