21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.

12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。

youdao

Their small winery, comprising a fermentation room, a barrel cellar and a bottling station, is a short walk away along a dirt path.

BBC: Uruguay��s boutique wineries