Fermentation alcoholic (酒精发醉)：在酵母的作用下，把发酵液中的糖转化成酒精和二氧化碳。 Fermentation maloholic (苹果酸乳酸发醉)：在酒精发酵过程中，苹果酸在特定细菌作用下转...
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Fermentation alcoholic （酒精发酵） 在酵母的作用下，把发酵液中的糖转化成酒精和二氧化碳。 Fermentation maloholic （苹果酸乳酸发酵）在酒精发酵过程中，苹果酸在特定细菌作用下转化成乳酸和二氧化碳。
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alcoholic fermentation [微] [食品] 酒精发酵 ; 生醇发酵 ; [食品] 乙醇发酵 ; 酒精酦酵
alcoholic extract fermentation 乙醇发酵
alcoholic fermentation of the liquid 酒精发酵
alcoholic fermentation mash 酒精发酵醪液
stop alcoholic fermentation 中途停止发酵
alcoholic fermentation process 酒精发酵过程
Here's why bourbon might hurt more: many alcoholic beverages contain byproducts of fermentation called congeners, complex organic compounds that in large doses can have toxic effects.
可能是这些原因导致波旁威士忌造成的伤害更严重：很多酒精饮料含都含有叫同系物的发酵副产品，这些复杂的有机混合物如果大剂量吸收还能造成中毒的效果。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
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