Fermentation alcoholic (酒精发醉)：在酵母的作用下，把发酵液中的糖转化成酒精和二氧化碳。 Fermentation maloholic (苹果酸乳酸发醉)：在酒精发酵过程中，苹果酸在特定细菌作用下转...
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Fermentation alcoholic （酒精发酵） 在酵母的作用下，把发酵液中的糖转化成酒精和二氧化碳。 Fermentation maloholic （苹果酸乳酸发酵）在酒精发酵过程中，苹果酸在特定细菌作用下转化成乳酸和二氧化碳。
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alcoholic fermentation [微] [食品] 酒精发酵 ; 生醇发酵 ; [食品] 乙醇发酵 ; 酒精酦酵
alcoholic extract fermentation 乙醇发酵
alcoholic fermentation of the liquid 酒精发酵
alcoholic fermentation mash 酒精发酵醪液
stop alcoholic fermentation 中途停止发酵
alcoholic fermentation process 酒精发酵过程
Here's why bourbon might hurt more: many alcoholic beverages contain byproducts of fermentation called congeners, complex organic compounds that in large doses can have toxic effects.
可能是这些原因导致波旁威士忌造成的伤害更严重：很多酒精饮料含都含有叫同系物的发酵副产品，这些复杂的有机混合物如果大剂量吸收还能造成中毒的效果。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
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