White table wines are allowed to either ferment to dryness or their fermentation are stopped, by cooling, at a predetermined sweetness level.
白葡萄佐餐酒允许发酵完全到干或者通过冷却中止发酵到预定的甜度水平。
This paper reports the new technology of using wheat as raw material, adopting half-underground ferment pool and solid state fermentation to produce good quality vinegar.
本文报导了以小麦为主料，采用半地下发酵池，进行固态发酵生产优质食醋新工艺的研究。
From the auxiliary equipment used in fermentation industry, the causes of infection occurred in ferment process were analyzed.
从发酵工业的配套装备入手，分析了由于设备原因导致的发酵染菌，并提出了预防和改进的方法。
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