The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
The saccharide was extracted with hot water, and purified with Fehling reagent and 95% ethanol.
利用铜沉和醇沉法提取纯化多糖。
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