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This paper primarily introduces the basic characters, hazards of salmonella, and the mechanism, parameters of feed conditioning for steam sterilization as well as the novel feed conditioners.
着重介绍了沙门氏杆菌的一些基本特性、危害以及结合调质用蒸汽灭菌的机理、参数和国际上最新的调质灭菌设备。
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