By the end of the 1960s, the increasingly popular coffee shops and restaurants that featured a singular item such as pizza, steak, or pancakes used new menu graphics.
到60年代末期，越来越受欢迎的小吃部和以专卖比萨饼、牛排或薄煎饼等特色食品的饭馆都采用了新的菜单平面设计艺术。
Stage 2- The item is featured in specialty consumer-oriented food magazines such as Gourmet and Bon Appetit, the Food Network show plus specialty retail shops.
阶段二：烹饪细则很快就会登载在《美食家》《好胃口》等一些以顾客为导向的专业杂志上，甚至“餐饮网”还会附带刊登一些美食专卖店的名录。
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